Season 1, Episode 04


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Show Notes

This week Katie chats with Jaclyn Major, a chef, mother, and fellow funny human. The pair talk about major life changes during the pandemic, music, and fried chicken.

Jackie’s Rachel Chicken

-1/4 c mayo
-2T spicy brown or dijon mustard
-Optional 2T ranch or dressing of choice
-1-2tsp sriracha (less if your kids don’t like spicy, 1 is on the milder side)
-2-3 cracks black pepper

Rub your chicken until thoroughly coated (4-6 legs or a whole bird broke down. Just make sure your breast pieces are cut in half so they look thigh sized)

Then in a ziplock bag or bowl collect: 3-4 c panko bread crumbs, 2T ranch dressing seasoning (if you don’t have ranch seasoning use 1/2 tsp each garlic powder, onion powder, dried parsley, dried dill, dried chives, paprika, and chili powder)

Shake it up in the style of shake n bake one piece at a time

Put in a greased roasting pan (metal or glass) with coated chicken pieces at least 2 inches apart

Bake at 300F for 90 mins-2 hours. Literally set it and forget it. Rotate the pan halfway through but don’t move the chicken.

Let sit for 5 mins before removing the chicken. Eat!

Rachel Ray’s Baked Devil’s Chicken

Jackie on Diners, Drive-ins and Dives with Guy Fieri

Please email for a full transcript!